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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cooked (Swiss)
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Swiss Cheese - What To Add, Nuts?
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Topic: Swiss Cheese - What To Add, Nuts? (Read 1669 times)
Gustav
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Swiss Cheese - What To Add, Nuts?
«
on:
June 24, 2011, 07:13:55 PM »
I want to make another swiss cheese, but I want to add tomething to the curds. I thought since it has a "nutty" taste, maybe I should add some pecan or macadanian nuts.
Any other suggestions?
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tnbquilt
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Re: Swiss Cheese - What To Add, Nuts?
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Reply #1 on:
October 18, 2012, 04:07:14 PM »
I know it's an old post but I was searching for cheese with nuts and I found this. I put caraway seeds in my Swiss. I boil them and then I add the seeds and water to the curd and mix it up before I stick it in the press. It's wonderful, but you have to caraway.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cooked (Swiss)
»
Swiss Cheese - What To Add, Nuts?