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CheeseForum.org » Forum
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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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EQUIPMENT - Aging Cheese, Caves
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Wild idea for humidity control
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Topic: Wild idea for humidity control (Read 7253 times)
Cartierusm
Old Cheese
Posts: 1,874
Cheeses: 21
Re: Wild idea for humidity control
«
Reply #15 on:
March 28, 2009, 09:04:12 PM »
You could try but I bet mold would start to develop, plus it creates so much moisture that it would still drip onto your cheese. Forced air is the only way to go.
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MooMaid
Guest
Re: Wild idea for humidity control
«
Reply #16 on:
March 29, 2009, 02:13:04 AM »
Would you explain what you mean by forced air?
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Cartierusm
Old Cheese
Posts: 1,874
Cheeses: 21
Re: Wild idea for humidity control
«
Reply #17 on:
March 29, 2009, 03:12:03 AM »
It works like a refrigerator where there is a fan, usually not visible, that blows the cold around. Some freezers are just walls, very easy to identify.
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
EQUIPMENT - Aging Cheese, Caves
»
Wild idea for humidity control