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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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FRESH LACTIC ACID COAGULATED - Normally No Whey Removed
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Gustav's Commercial Yogurt
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Topic: Gustav's Commercial Yogurt (Read 2026 times)
Gustav
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Gustav's Commercial Yogurt
«
on:
June 29, 2011, 01:13:10 PM »
Just some pics. I use only milk, cultures & at the end some fruit pulp.
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Mature Cheese
Location: Victoria, British Columbia, Canada
Posts: 180
Cheeses: 40
Re: Gustav's Commercial Yogurt
«
Reply #1 on:
June 29, 2011, 10:23:14 PM »
Looks great and nice final retail package . . . what the pic of the parm for?
Here in Houston we can buy manufactured Cheesecake flavoured yogurt, kinda yuk, but I'm sure yours would be way nicer!
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Gustav
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Re: Gustav's Commercial Yogurt
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Reply #2 on:
June 30, 2011, 05:35:00 AM »
Lol.It seems thet I accidentally posted it.
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
FRESH LACTIC ACID COAGULATED - Normally No Whey Removed
»
Gustav's Commercial Yogurt