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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Other
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6 week old
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Topic: 6 week old (Read 1515 times)
Illiterate
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6 week old
«
on:
July 10, 2011, 01:24:29 AM »
Here is a 6 week old hard pressed, smear ripened cheese I cut an hour ago.
Sam
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Illiterate
Guest
Re: 6 week old
«
Reply #1 on:
July 10, 2011, 01:26:12 AM »
AND the press that put 300 POUNDS on it.
Sam
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smilingcalico
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Re: 6 week old
«
Reply #2 on:
July 10, 2011, 06:58:39 PM »
Dig that press, it's hardcore!
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Illiterate
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Re: 6 week old
«
Reply #3 on:
July 11, 2011, 04:30:00 AM »
Thank You--It gets the job done without added work or expense because it's been around and paid for for a long time.
Sam
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Other
»
6 week old