Author Topic: 6 week old  (Read 1515 times)

Illiterate

  • Guest
6 week old
« on: July 10, 2011, 01:24:29 AM »
Here is a 6 week old hard pressed, smear ripened cheese I cut an hour ago.

Sam

Illiterate

  • Guest
Re: 6 week old
« Reply #1 on: July 10, 2011, 01:26:12 AM »
AND the press that put 300 POUNDS on it.

Sam

smilingcalico

  • Guest
Re: 6 week old
« Reply #2 on: July 10, 2011, 06:58:39 PM »
Dig that press, it's hardcore!

Illiterate

  • Guest
Re: 6 week old
« Reply #3 on: July 11, 2011, 04:30:00 AM »
Thank You--It gets the job done without added work or expense because it's been around and paid for for a long time.

Sam