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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
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Some pictures of my blue
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Topic: Some pictures of my blue (Read 917 times)
Gürkan Yeniçeri
The one who masters temperature and humidity can make any cheese.
Old Cheese
Location: Canberra / Australia
Posts: 703
Cheeses: 36
It's not a hobby, it's an addiction, a good one.
Some pictures of my blue
«
on:
July 14, 2011, 12:38:44 AM »
I just would like to share some pictures of another blue I made 3 months ago with raw milk and a piece of blue from a friend as a starter culture. 50/50 mezo end thermo used and the base is a feta recipe with longer drain and a very light press.
More pictures here
The taste is awesome as you can tell that half of it gone already. My wife doesn't like blue but this one changed her mind.
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mtncheesemaker
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Re: Some pictures of my blue
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Reply #1 on:
July 14, 2011, 01:10:15 AM »
That is a gorgeous looking cheese, Gurkan!
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JeffHamm
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Re: Some pictures of my blue
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Reply #2 on:
July 14, 2011, 01:39:36 AM »
That looks fantastic! Great colour.
- Jeff
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
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Some pictures of my blue