Here is a Smear Ripened/Blue cheese hybrid. Except this one never received a single wash nor innoculated with B. Linens, it just got contaminated maybe by a wild one or from a previous smear ripened cheese i made. The paste near the rind taste like what a smear ripened cheese should taste like, mild and the center is like Roquefort, very sharp and strong. This is only 38 days old.