CheeseForum.org » Forum
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Home
Help
Login
Register
CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing
»
Casein Protein, From Milk - Taste
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Casein Protein, From Milk - Taste (Read 970 times)
Apples
Guest
Casein Protein, From Milk - Taste
«
on:
July 23, 2011, 04:18:51 PM »
I you have tried (pure) casein, how would you describe its flavour? How do you perceive the flavour of protein in cheese?
Logged
Print
Pages: [
1
]
Go Up
« previous
next »
CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing
»
Casein Protein, From Milk - Taste