Being from SA, unfortunately most of the resources mentioned here on CFO are not available to me ..... so I have had to take the information here and apply it to SA conditions ..
I have bought a small Bar fridge .... measuring some 90cm tall, 60cm wide and 60cm deep
the thermostats warmest setting was 5 deg C .... too cold
i have bought a commercial thermostat which has a range from -35 to +35 degrees.... I will be putting this in and setting the temp to about 13 degrees.
For moisture i intend having some sort of open water source and a cloth hanging in the water to aid in evaporation ...
I have a digital thermometer which will give me constant information on the temp of the cave ....
is there anything i may have missed with the cave design???