Hi Neil,
Tamara from 'downunder' here.
Not sure that ANYONE is out there... I was told this was THE forum for cheesemakers and I made 2 posts yesterday, hoping for some comments/advice/suggestions but had no response at all... quite disappointed!
I read your posts re your blue cheese and saw the pictures... don't know if you saw my blue post yesterday but if you have a moment, I would appreciate any thoughts you have on how to increase the mould through the cheese.
Thanks,
TAMARA