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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
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The burial of 70kg of Roquefort!
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Topic: The burial of 70kg of Roquefort! (Read 889 times)
chilipepper
Mature Cheese
Location: Dickinson, ND
Posts: 423
Cheeses: 14
The burial of 70kg of Roquefort!
«
on:
January 17, 2009, 12:58:38 PM »
The Burial of 70kg of Roquefort
Has this law ever been changed?
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John (CH)
Old Cheese
Location: Katy, Houston, Texas, USA
Posts: 4,067
Cheeses: 60
Re: The burial of 70kg of Roquefort!
«
Reply #1 on:
January 17, 2009, 06:56:18 PM »
Wow, and I think us here in good ole USA are extreme with not allowing unpasteurized cheeses younger than 60 days into USA, but them ozzies will fine you AUD100K & 10 years in jail for trying that!
RIP 70 kh/154 lb of Roquefort!
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
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The burial of 70kg of Roquefort!