I thought I would post these up, my first go at a blue. I followed a recipe I found online. Only thing I couldn't quite get was the smoothing the cheese with a spoon bit, my curds were quite hard and weren't keen to spread, I am going to age them and wish for the best.
Pics are 1 week after I made them. Both were made using 7.5 litres of milk, they are 4" each.