Thanks Chilipepper, that was interesting. A shame though they didn't show the making procedure a bit more though.
I tried to make mozz again yesterday, and for the third time in a row it didn't work out. Strangely the only thing I can think is different is when I use the fresh raw milk it is a success, but when I use the store bought I can't get it to make up.
I have made this successfully on a number of occassions, so frustrated that I am not having success.