This Board is for discussion on Milk and it's products, cream, powdered milk, modified milk ingredients etc. Please post discussion about using Milk in other boards, examples are coagulation problems, which milk to use in making cheddar etc.
As with other Boards, I have tried to rename threads based on their contents such that they sort effectively. For example, to find threads on issues about raw cow's milk, click on the Board's column title "Subject" to sort all the Board's threads A-Z (click again to sort Z-A), then scroll down to Milk, Cow, Raw - Subject.
Also, as with other Boards, if you have a specific word such as "Freezing" or "Frozen" you can search just this Board on that word from top right Search box using the drop down menu to choose where to search.