Yes, it can be more moist after few tasting it.
It melts nice in toast, and my wife accept this one, even breakfast time
Next time I need cut it larger, heal more and going flocculation x 4 or up ? ( now 3 ) ?
I get some "visitor" in rind in very humid container, so this time it goes 4 weeks without lid.
I don't know has that effect of final texture inside of cheese ?.
Taste is good now, need more moist and elastic texture..
Hande