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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd
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Is this the elusive Mycodore?
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Topic: Is this the elusive Mycodore? (Read 4387 times)
mtncheesemaker
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Re: Is this the elusive Mycodore?
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Reply #15 on:
September 12, 2011, 12:37:28 PM »
Thanks, Boofer.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd
»
Is this the elusive Mycodore?
