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Author Topic: Asiago - Ripening Humidity & Keeping Surface Mold Away  (Read 1213 times)

anyaga

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Asiago - Ripening Humidity & Keeping Surface Mold Away
« on: August 24, 2011, 04:14:06 PM »
What's the best humidity to ripen my asiago cheese ( 2lb wheel)?

Thanks
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Tomer1

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Re: Asiago - Ripening Humidity & Keeping Surface Mold Away
« Reply #1 on: August 24, 2011, 04:35:56 PM »
Avarage 80-85%.
Are you doing an oiled rind?
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anyaga

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Re: Asiago - Ripening Humidity & Keeping Surface Mold Away
« Reply #2 on: August 24, 2011, 05:20:17 PM »
No, but considering it. The cheese is about 2 weeks old and I have trouble keeping the mold away. Should I oil it?
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Tomer1

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Re: Asiago - Ripening Humidity & Keeping Surface Mold Away
« Reply #3 on: August 24, 2011, 05:27:06 PM »
Normally,
You should take care of the mold first.
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