Author Topic: Cut Curds - Keeping Warm Equipment  (Read 4678 times)

Caise-bodach

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Re: Cut Curds - Keeping Warm Equipment
« Reply #15 on: June 19, 2009, 06:16:52 AM »
Wayne, a thought about the 18" PVC.   I posted something in the "molds" section about this a week or so ago.  You might check with your local public utilities (think waterworks) dept.  They often have off-cuts and stuff like that and are more than happy to have you take away a piece (makes for good public-relations).  I can get up to about 18" here and I live in a small town.  Just a thought.  bill

wharris

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Re: Cut Curds - Keeping Warm Equipment
« Reply #16 on: June 19, 2009, 12:35:12 PM »
Thanks.
I ended up purchasing a CM105 from www.ullmers-dairyequipment.com


Offline DeejayDebi

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Re: Cut Curds - Keeping Warm Equipment
« Reply #17 on: June 19, 2009, 09:11:13 PM »
Nice buy Wayne. Does it com with one or two followers? Can't wait to see your next cheddar!  Woo hoo!