Hi Judi, welcome.
I haven't made a Chaource but if you click on the column title Subject it will sort all this board's thread alphabetically and then you can scroll down to ones specifically on Chaource, also you can Search just this board on the word Chaource.
That said, cheese needs salt, there are several
Wiki Articles on Salt Function, Types, Application Methods etc.
Given that your P candidum hasn't arrived I would salt anyway now as required and then you have two choices, wait for X days and apply your P candidum in a
spray bottle or buy some commercial Brie or Camembert now, and
mush it down apply it to the rind or via a spray bottle. If you search you'll find some more threads on these subjects.