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Author Topic: Hello from near Ann Arbor Mi.  (Read 736 times)

semisoft52

  • Guest
Hello from near Ann Arbor Mi.
« on: September 04, 2011, 01:11:13 PM »
I am just starting out on this cheese making journey. I made my first three weeks ago. I find the whole thing very fascinating. Maybe I saw the Monty Python "Cheese Sop" skit one too many times (if that's possible) or the shows on TV that show you how cheese is made but one day I got up off the couch and said "I'm going to make some cheese". Well, thee weeks later and I'm almost obsessed with it. I've been using lemon juice so far but I just got a bottle of veg rennet yesterday, oh boy oh boy.
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Cheese Head

  • Guest
Re: Hello from near Ann Arbor Mi.
« Reply #1 on: September 04, 2011, 07:14:28 PM »
Hi semisoft, welcome, so you've got the bug, good! You'll have some fails and some so-so's but just keep going and you will have some great cheeses!

If you search for "Monty Python" you find couple links to that video.
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Offline Gürkan Yeniçeri

  • The one who masters temperature and humidity can make any cheese.
  • Old Cheese
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  • Location: Canberra / Australia
  • Posts: 703
  • Cheeses: 36
  • It's not a hobby, it's an addiction, a good one.
    • Artizan Peynirci
Re: Hello from near Ann Arbor Mi.
« Reply #2 on: September 06, 2011, 11:07:50 PM »
One more person converted and counting  >:D

Welcome to the forum semisoft52
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zenith1

  • Guest
Re: Hello from near Ann Arbor Mi.
« Reply #3 on: September 07, 2011, 03:15:43 AM »
welcome to the forum and "the dark side".
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