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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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INGREDIENTS - Lactic Acid Starter Cultures
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Mesophilic Starter Culture - Non-Manufactured Sources
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Topic: Mesophilic Starter Culture - Non-Manufactured Sources (Read 5892 times)
Tomer1
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Re: Mesophilic Starter Culture - Non-Manufactured Sources
«
Reply #15 on:
September 10, 2011, 10:23:24 AM »
Its worth contacting a local\regional dairy,
They might do you a favour and supply you with some culture (some use dry and some use bulk)
if you ask real nicely.
Left over whey if you can get some can also be used to culture.
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
INGREDIENTS - Lactic Acid Starter Cultures
»
Mesophilic Starter Culture - Non-Manufactured Sources