After year now I cut my last "baby Romano".
I use 25% raw goat and 75% raw cow milk with lipase.
That one was first 3 month naked and then 3 month in vacum until I notice some mold under vacum.
I clean mold and I don't never revac it, I build up better humidity at new cave.
I use evoo maybe once at every month, I try to get shiny polish rind but never get it. I wipe rind with coarse paper with evoo like using sandpaper to wood, not help.
Only that side what is last touch to follower in press, get that kind rind.
It lost weight about 25% and now 550g.
I was afraid that it turn out too dry, but not
, taste and texture recall almost proper young grana.
Maybe good with wine and pasta..yes it is
Hande