Made more mini cheeses (edam this time, instead of cheddar). Edam has so much shrinkage after the initial molding stage that it doesn't end up looking very good in these molds, based on the way (whey) I used them. I have a couple other variations in mind to try, but will have to get back to this later... I hear you on the time factor, though cheesing is getting easier now that my daughter is approaching 2... The only trouble being that now she wants to "halp." After last night's adventures in mold filling (she helped with the baby edams, which she described as, "Baby's Cheese!") we had to have another bath to get all the curds out of our hair... But she loves that the pressing weights for these are light enough that I will let her set them in place.