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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Washed Rind & Smear Ripened
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Munster's pH marker
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Topic: Munster's pH marker (Read 1012 times)
Helen
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Munster's pH marker
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on:
September 25, 2011, 04:31:06 PM »
Hello everyone,
I am thinking of making a munster today. Would you know what the pH markers should be for that cheese?
Thank you!
Helen
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Washed Rind & Smear Ripened
»
Munster's pH marker