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Author Topic: Chaource-style cheese 2 weeks old.  (Read 1198 times)

Judi

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Chaource-style cheese 2 weeks old.
« on: September 28, 2011, 08:31:27 PM »
I'm really pleased with this.  2 weeks post-make, it still looks quite young but is developing well.  It's got a slightly tangy, Caerphilly-like pate so is in no way bland.  I'm really pleased with it but I do want to know if i should be tweaking with the cultures I use.  I've only used Choozit MA4002 and P. Candidum.  Your ideas will be received with thanks!

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Tomer1

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Re: Chaource-style cheese 2 weeks old.
« Reply #1 on: September 28, 2011, 08:47:10 PM »
It looks just right, PC processed at edges and paste still firm (yet creamy?) .
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Cheese Head

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Re: Chaource-style cheese 2 weeks old.
« Reply #2 on: September 28, 2011, 10:07:40 PM »
Looks great to me, I'd like the next one ripen longer as I like them more creamy.
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