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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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INGREDIENTS - Everything Else
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Salt - With Anti-Caking Agent!
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Topic: Salt - With Anti-Caking Agent! (Read 2419 times)
CdnMorganGal
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Salt - With Anti-Caking Agent!
«
on:
October 06, 2011, 03:16:13 PM »
I didnt realize a box of kosher salt I bought has an anti-caking agent. I made a few hard cheeses with it - was mixed into the curds. Will these cheeses be any good? How could this salt affect the cheeses? Thanks.
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Mature Cheese
Location: Glasgow, Scotland
Posts: 140
Cheeses: 6
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Re: Salt - With Anti-Caking Agent!
«
Reply #1 on:
October 06, 2011, 04:08:24 PM »
It will affect flavour development a little, but not as much as if you'd used iodised salt. I've done the same as you when I've run out of pure salt crystals and there has been a difference, though not too much: the results were edible.
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Cheese Head
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Re: Salt - With Anti-Caking Agent!
«
Reply #2 on:
October 06, 2011, 11:47:04 PM »
CdnMorganGirl
see this thread
on same topic.
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CdnMorganGal
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Re: Salt - With Anti-Caking Agent!
«
Reply #3 on:
October 07, 2011, 02:31:27 AM »
Was your link incorrect? It brings me to the Glossary page and I didnt see anything relevant there
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CheeseForum.org » Forum
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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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INGREDIENTS - Everything Else
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Salt - With Anti-Caking Agent!