Thanks. And special thanks to Yoav, who taught me how to make dunked rind cheeses. There was a failure before and with his help I went on all right.
smilingcalico
the rind gives that nutty and goat milky tasted cheese some tangy finish. It comes along with the taste of the cheese itself very well.
Tomer1
I used loose nylon network as a cheesecloth.