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Author Topic: Bandaged cheddar - lard versus dripping  (Read 5224 times)

Offline fied

  • Mature Cheese
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Re: Bandaged cheddar - lard versus dripping
« Reply #15 on: October 17, 2011, 11:09:00 PM »
Some were 3lbs, some 4lbs.
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MrsKK

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Re: Bandaged cheddar - lard versus dripping
« Reply #16 on: October 18, 2011, 04:12:00 PM »
Before I got the vacuum sealer, I just re-coated with lard when the lard got thin.  I kept cheese that way for up to six months or so, as I remember.
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