CheeseForum.org » Forum
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Home
Help
Login
Register
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
»
My first Cantal
« previous
next »
Print
Pages:
1
2
3
[
4
]
Go Down
Author
Topic: My first Cantal (Read 14368 times)
Boofer
Old Cheese
Location: Lakewood, Washington
Posts: 5,015
Cheeses: 344
Contemplating cheese
Re: My first Cantal
«
Reply #45 on:
June 17, 2013, 01:49:24 PM »
Quote from: anutcanfly on June 16, 2013, 09:08:43 PM
See ya soon...come winter?
Do you mean at the
2013 Pacific Northwest Cheese Aficionados Symposium
?
Or are you going back into hibernation?
-Boofer-
Logged
Let's ferment something!
Bread, beer, wine, cheese...it's all good.
Print
Pages:
1
2
3
[
4
]
Go Up
« previous
next »
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
»
My first Cantal