Carter, ha, OK you had to do it. Yep I will post snaps when get time, and have something to show
.
Tea, actually it's
Ultra Pasteurized which I understand is one step higher than Pasteurized but one step down from the worst for making cheese, the maximum Ultra Heat Treated (UHT).
It was from the local HEB Grocery Store, I reached to the back of the single cue and got the freshest I could, was 1 month younger than the carton at the front
.
First time I've ever used
Goat's Milk and so far very poor set
, going to leave overnight and see if I can get a
Clean Break and then cut in the morning.
FYI is was USD3.43 for a quarter US gallon, vs USD2.99 for a whole gallon of cow's pasteurized milk
.