« previous next »
Pages: [1]   Go Down

Author Topic: introduction  (Read 1269 times)

wdwatson

  • Guest
introduction
« on: October 15, 2011, 07:21:37 AM »
hi, friends myself watson and i very glad to be on this site and really want to discus and share the knowledge which i am having and as well take the knowledge.
Logged

Cheese Head

  • Guest
Re: introduction
« Reply #1 on: October 20, 2011, 01:40:06 AM »
Welcome!
Logged

ellenspn

  • Guest
Re: introduction
« Reply #2 on: October 20, 2011, 01:44:05 AM »
Welcome! Don't be afraid to post :) this is an international group :)
Logged

Offline Gürkan Yeniçeri

  • The one who masters temperature and humidity can make any cheese.
  • Old Cheese
  • *****
  • Location: Canberra / Australia
  • Posts: 703
  • Cheeses: 36
  • It's not a hobby, it's an addiction, a good one.
    • Artizan Peynirci
Re: introduction
« Reply #3 on: October 28, 2011, 12:51:11 AM »
It is not international, we all live in Cheeseland and happily making cheese with the milk pouring from the sky.

OK I admit I am loosing, because I am still waiting for February to get fresh milk.

Welcome to the forum Cheeseland Watson
Logged

smilingcalico

  • Guest
Re: introduction
« Reply #4 on: October 28, 2011, 02:30:44 AM »
Welcome.  I do hope to hear of the cheesemaking traditions that you have in Mumbai.  I can't say I've ever had any from that region.
Logged

Offline DeejayDebi

  • Old Cheese
  • *****
  • Location: Connecticut
  • Posts: 5,820
  • Cheeses: 106
    • Deejays Smoke Pit and DSP Forums
Re: introduction
« Reply #5 on: November 01, 2011, 07:26:19 PM »
Welcome aboard Watson. You will find some of the finest people in the world on ths forum enjoy!
Logged
Pages: [1]   Go Up
« previous next »