Yes, divine is a good description of freezer jam! Particularly if you reduce the sugar down to a cup so there is still a lot of tart to balance the sweet. For a really tasty easy dessert or breakfast, toast with chevre and big dollop of freezer Jam.
I have four cases raspberry & strawberry jam hogging the room in my freezer! Did I make too much jam? NO, I just need a bigger freezer!
Seedless is nice, but I'm too lazy. I will remove them for raspberry ice cream or salad dressing though. I have a excellent recipe for both of those if anyone wants them, say so and I'll post. Yes, I'm definitely going to extent the row so I have enough for liqueur next year.