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Author Topic: First Gouda  (Read 2075 times)

Brian

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First Gouda
« on: February 28, 2009, 07:32:06 PM »
I made this with store bought milk last November.



I'm not really impressed with the taste.  The texture is good, but I get that acidic taste a lot more than the Farmhouse I made last January.  I'm hoping it's because it needs to age more than 3 months.

Brian
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Brian

  • Guest
Re: First Gouda
« Reply #1 on: February 28, 2009, 10:07:12 PM »
OK
My wife tried it.  And she loves it!
She is the Gouda eater and she say's it tastes like Gouda.  Real rich and firm.

OK, guess I'll make more.  The wedge I cut off is now in the smoker along with some baby backs I have going.  We'll see how well it smokes.

Brian
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Cheese Head

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Re: First Gouda
« Reply #2 on: February 28, 2009, 10:35:53 PM »
Brian, you are too hard on yourself, your waxing and cheese look great! Congrats!
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Mary Ruth

  • Guest
Re: First Gouda
« Reply #3 on: February 28, 2009, 11:43:48 PM »
WOW!  I HOPE I can achieve such a lovely cheese to gaze upon and PLUS your wife likes it...how wonderful.  I wouldn't be so hard on myself, be  really, really delighted and then some ;D
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Offline DeejayDebi

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  • Location: Connecticut
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Re: First Gouda
« Reply #4 on: April 07, 2009, 02:31:23 AM »
It looks quite lovely Brian. Fine job!
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