I just had one of my gouda's. OMG was that good. These were the best cheese made by me, hands down.
My first impression of it was creamy, soft, not wet.
The curd was open more than i liked. Will press under the whey next time.
Wonderfully mild flavor, with a long, evolving finish.
Velvety texture with a strong body.
I so wish i could share this with you all.
I am proud of this one.