Author Topic: Wayne's Gouda-1/24/09  (Read 3255 times)

Offline chilipepper

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Re: Wayne's Gouda-1/24/09
« Reply #30 on: April 06, 2009, 11:27:27 AM »
Wayne... thanks for the chuckle this morning! :)


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Offline Wayne Harris

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Re: Wayne's Gouda-1/24/09
« Reply #31 on: April 06, 2009, 11:29:50 AM »
Sometimes when I am being funny,  I find that I am the only one snickering.  I'm glad you picked up on that Chili.
:)

Yes eVenom,  You just flip it.  The cheese will re-mould just fine.
Wayne A. Harris - in vino veritas

Offline DeejayDebi

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Re: Wayne's Gouda-1/24/09
« Reply #32 on: April 06, 2009, 09:19:48 PM »
Wayne I have a few of the little ones from Ullmers. How much pressure can you put on those screens? I used them for the first time this weekend and I was worried about hurting the screens. Will they take alot of pressure?

BTW your goudas were so pretty I had to buy some tonight and try it. I've never had gouda before it's very good. Maybe I'll try one this weekend.

I need to try new stuff that's not Italian.

Offline Wayne Harris

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Re: Wayne's Gouda-1/24/09
« Reply #33 on: April 07, 2009, 04:53:38 AM »
That is a gouda question about the pressure.  The answer is:  I don't know.


I will not put the kind of pressure on cheese using the Kadova moulds as I do the Cheddar. 
1> I don't think the cheese needs it
2> the moulds are far too 'spensive for that kinda abuse.
Wayne A. Harris - in vino veritas

Offline DeejayDebi

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Re: Wayne's Gouda-1/24/09
« Reply #34 on: April 07, 2009, 05:52:10 PM »
True they are expensive but they make such cute little cheese. I just ordered 3 more today - I love those things. I got the smaller sizes though 2 of the 450 gram and 1 of the 1 kg molds. I don't expect of have a setup big enough to go much beyond that.

It would be really kewl though to make one of your monster cheeses.


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