Quote from: Dulcelife on June 10, 2012, 02:25:28 PMWell, I completed the Havarti make as planned. If any one should have creamy havarti this is it.I cut the cooking time in half based on pH targets. I worked my pressing up to nearly 100lbs. and I intend to light-vac-pack (hand vacuum variety) just as soon as the surface dries.What kind of press do you have that you can go to 100 lbs? One of mine won't go over 50, and the other needs weights stacked on it--I'd never get to 100 lbs!
Well, I completed the Havarti make as planned. If any one should have creamy havarti this is it.I cut the cooking time in half based on pH targets. I worked my pressing up to nearly 100lbs. and I intend to light-vac-pack (hand vacuum variety) just as soon as the surface dries.
I love the Dutch press I built. It allows maximum flexibility. I designed it so I could fit my big double boiler under it and press "in the pot". Works as designed. ;-Boofer-
Could you post a photo of your press, Boofer? And another with your double boiler under it? I would love to see that.
Quote from: rosawoodsii on October 25, 2012, 12:35:40 PMCould you post a photo of your press, Boofer? And another with your double boiler under it? I would love to see that.Here's my recent make.-Boofer-