Thanks, zenith1Thanks Boofer, my inclination too was naturally to purchase a Ranco or Johnson unit. They are very good and not expensive, solid, well contracted and certified safe. However, by the time I would have gotten it shipped to me my entire cheese collection would have either been frozen or rotten... I was lucky enough to have the parts to build a unit on my own. This was an
emergency hack. (I should have added the word
'emergency' to this thread's title, it's part of the story really).
Little known fact; you can actually change the sensitivity of the JLD612. I made it cool without the blinking effect and I set it so that it must wait at least few minutes (I think 3) between turning on and off so that it ignores overly sensitive data and doesn't kill the compressor.
The thermocouple in a bottle is a neat little trick but I didn't come up with it (though in a vanilla bean glass vial, that's all me!) It's a rather standard practice with wine cellars, like
here and
here. There are even companies like
CellarPod that makes wireless thermocouple to put in wine bottles.
The benefits for my unit are:- Far more accurate
- I can re-program it to control a cheese vat or sous vide cooker or a smoker with a few touches of a button
- Would work comfortably with 125V / 16A and up to 25A even (I would add a fuse and SSR heatsink for that though)
- I can see the target temperature and the ambient product temperature on the same split-screen LCD.
- LCD and SSR both turn on LED signals to show me when it is auto-adjusting or when sending power to the unit (active-on, see last photo before the diagram)
- 24/7 illuminated LCD
- 24-7 customer support onsite
(heck, that support guy is so good, he will even turn and wash my cheeses and cook my wife dinner)