Hello everyone!
First I would like to say sorry if this thread shouldn't be posted here! I tried to think of a suitable place for it.
I live in Romania, and we don't have here any cheese supply shops. At least none that I know of. I checked all the shops from the surrounding countries, from the link on this site but I don't seem to have any luck. The closest one, in Hungary, doesn't have a shop section. The one in Spain doesn't have the cultures which I need. I tried to contact the one from Germany, but no answer yet. The one from Austria has only some generic cultures for semi-hard/hard cheeses which I don't think that will be suitable.
I am searching for Thermophilic and Proprionic cultures for an Emmenthaler recipe. This will not be my first try, I had success with simple mozzarella (only rennet).
Can anyone help me by suggesting an online shop where I could buy supplies and have them shipped to Romania? I know there are lots in the US, but shipping overseas would be complicated and expensive.
Any help will be greatly appreciated and I will keep updating a blog of some sort when I start working on the cheese!