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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened
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Presented Different Kinds of Buffalo Milk Cheese
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Topic: Presented Different Kinds of Buffalo Milk Cheese (Read 1818 times)
nilo_669
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Presented Different Kinds of Buffalo Milk Cheese
«
on:
October 28, 2011, 11:23:24 AM »
A successfull presentation of Buffalo Cheeses , featuring Leandro's soft ripened Triple Cream with white bloom, Chaource , Blue , Buffalo Mozzarella , Burrata, Feta at Heritage Hotel Philippines for the World Chef Day dinner Party.
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mtncheesemaker
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Re: Presented Different Kinds of Buffalo Milk Cheese
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Reply #1 on:
October 28, 2011, 01:38:28 PM »
Wow, those look great! Are they yours?
Pam
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MrsKK
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Re: Presented Different Kinds of Buffalo Milk Cheese
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Reply #2 on:
October 28, 2011, 02:37:24 PM »
Are you in that last picture? If so, which one?
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nilo_669
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Re: Presented Different Kinds of Buffalo Milk Cheese
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Reply #3 on:
October 29, 2011, 12:30:41 AM »
Yea mtn , they are mine all from Buffalo Milk.
Pam im the one holding a paper bag
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Cloversmilker
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Re: Presented Different Kinds of Buffalo Milk Cheese
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Reply #4 on:
October 29, 2011, 02:24:24 AM »
Oh my! Nice!
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened
»
Presented Different Kinds of Buffalo Milk Cheese