Visually its great, very slight melting under the skin at the "corners".
They are walnuts.
I have absulutly no idea what went wrong with this one.
Despite not leaving the closed ripening box it picked up an off smell from the cave, I left my humidity towel for too long without change and it turned into "wet socks".
It had this musky,damp smell which was stuck despite airating the fridge (and getting rid of the smell).
I left it for 4-5 hours at room temp before eating.
It too had a bitterness to it despite keeping my cave at around 12c and not apearent growth of geo (which I thought is the explaination to my last cam being bitter,it got over run by geo).
Culture was probat 222 , a mixed messo type simmiler to FD.
Ive got two more PC lactics which I unmolded today and put into the ripening box. I used some lemon pill in one just because I had this lemon in the kitchen looking at me funny
I really want to solve this bitterness issue.