Author Topic: Wanted: French Comte Recipe  (Read 3595 times)

Offline NimbinValley

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Re: Wanted: French Comte Recipe
« Reply #30 on: February 10, 2014, 09:36:19 PM »
Thanks for that Gurkan.  I made a wheel and I think it is about 25kg.  Its big enough!

Keeping the humidity above 85% shouldn't be a problem - we live on the edge of a rainforest.

Your blog recipe has a small amount of flora danica in it.  How much did you put in?  I was talking to a comte maker from France and he seemed to think it was not necessary since the milk is heated to 54 and it would be killed anyway.  I understand that but since they work with raw milk there would be some naturally occurring mesophiles in there anyway - and Im keen to replicate this as close as possible.  Do you have any thoughts on this?  Does anyone have any thoughts on this?

Thanks.

NV.


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Offline Gürkan Yeniçeri

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Re: Wanted: French Comte Recipe
« Reply #31 on: February 10, 2014, 10:13:00 PM »
Wow, 25Kg. Man that is massive.
I guess Linuxboy can answer your question.