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Author Topic: Cheshire Cheese Making Recipe - 2009 Book, 200 Easy Homemade Cheese Recipes, by Debra Amrien-Boyes  (Read 2235 times)

CdnMorganGal

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Cheshire Cheese Making Recipe - 2009 Book, 200 Easy Homemade Cheese Recipes, by Debra Amrien-Boyes
« on: October 31, 2011, 07:17:14 AM »
Step 4 - milk is at 86F

Step 6 - says to slowly warm milk to 88F, making sure it takes an hour to reach that temp - what? take an hr to rise 2degrees F?  Typo? or is this correct?

Holding off on trying this recipe til I get some feedback.

Thanks.
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MrsKK

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Re: Cheshire Cheese Making Recipe - 2009 Book, 200 Easy Homemade Cheese Recipes, by Debra Amrien-Boyes
« Reply #1 on: October 31, 2011, 01:05:32 PM »
It may be a typo that she says to maintain the temp in Step 4.  I read the recipe over and it is a bit confusing.

Check out this thread with the recipe for Chesire by the OP.  It might help clarify things for you.
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