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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Grana (Grating Cheesee)
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My 3rd Montasio
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Topic: My 3rd Montasio (Read 5403 times)
DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: My 3rd Montasio
«
Reply #15 on:
February 15, 2012, 08:35:07 PM »
Nice knit but I think you'll find it leans toward a parm ... almost any strong cheese is good on spaghetti! Well maybe not blues ...
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http://www.deejayssmokepit.net
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Grana (Grating Cheesee)
»
My 3rd Montasio