Author Topic: My 3rd Montasio  (Read 5008 times)

Offline DeejayDebi

  • Old Cheese
  • *****
  • Location: Connecticut
  • Posts: 5,820
  • Cheeses: 106
    • Deejays Smoke Pit and DSP Forums
Re: My 3rd Montasio
« Reply #15 on: February 15, 2012, 08:35:07 PM »
Nice knit but I think you'll find it leans toward a parm ... almost any strong cheese is good on spaghetti! Well maybe not blues ...