Wayne,
That's actually a really nice price on a 100 quart pot.
I've been looking on another site but their prices are considerably more.
One thing about it though....
This site has one pot that is 200 quarts and several others of various shapes and sizes.
Here's a link:
http://www.kitchenfantasy.com/shopping_cart/stockpots.htmlI've decided to stick with my 24 quart for now but maybe next year jump up to a 35-40 quart.
That way I could do a 5 or 6 gallon batch with plenty of free space above the milk.
I'm also curious as to how you plan to handle such a large pot.
The weight of the pot alone is quite a bit and when you add the weight of the cheese it is going to be quite a challenge to move, drain, etc.
Looking forward to your response (since I'd also like to move up in size some day).
Dave