The main difference I have found between the strips and any meters is raw accuracy. The strips just are not that acccurate.
the el-cheapo pH meters are way ahead of the strips in accuracy, but I have two problems with them.
1> not accurate enough to produce consistant results, in that they will typically measure out to the tenths of a pH. (good ones will give you another decimal.) (why? I stop cooking my cheddar at pH 6.15. not 6.1 or 6.2)
2>They will break easily and soon. I went through 2 el-cheapos prior to getting my current rig.
My current pH meter will measure the pH of my cheesemilk, my curds, my finished cheese, my wine, my spit, and I would have to assume your cured meats
I use this pH meter.
Extech EXSTIK PH110You can find a discussion of this, and other pH meters
here.
Good Luck.