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Author Topic: My first Port Salut  (Read 8206 times)

Offline Hande

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Re: My first Port Salut
« Reply #30 on: December 27, 2011, 09:18:20 PM »
That is great looking cheese, well done  :)

Hande
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JeffHamm

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Re: My first Port Salut
« Reply #31 on: December 27, 2011, 10:45:11 PM »
Wow anut!  Very nice looking Port Salut!  If the taste is even 1/2 as good as the looks it will be a very tasty cheese.  Nice.

- Jeff
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anutcanfly

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Re: My first Port Salut
« Reply #32 on: December 28, 2011, 01:44:11 AM »
Thanks guys.  ;D  I'm looking forward to smelling it age... if it makes it that long!  Tastes good now! 
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Offline Boofer

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Re: My first Port Salut
« Reply #33 on: December 30, 2011, 01:47:33 AM »
Quote from: anutcanfly on December 27, 2011, 06:32:39 PM
Thanks Boofer!  You inspired this particular effort with all those lavish descriptions and pictures, and you were right.  Stinky's are worth doing!  My don't stink yet though... smells like mushrooms! I'll leave one in the cave to ripen a while longer.   I'm going to have to try a stinky sandwich grilled with olive oil and crush garlic, on rosemary sourdough...  Can you smell it?  ;)
Oh...ohh...I'm feeling faint!  :)

OMG, that's magnificent, anut! Absolutely beautiful pictures of what looks to be a world-class cheese. Wait...I'll be right over. Yes, I think I do smell it. Delicious descriptive dialogue.

I guess I should have brought the camera out last night to snap my Esrom melted cheese on sourdough sandwich. Heaven.  ;)

You go, girl!

-Boofer-

Late edit: I meant to anoint you with a cheese for your superlative efforts...so, here it is!
« Last Edit: December 31, 2011, 04:19:29 PM by Boofer »
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Let's ferment something!
Bread, beer, wine, cheese...it's all good.

anutcanfly

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Re: My first Port Salut
« Reply #34 on: December 30, 2011, 02:43:26 AM »
Too late!  I'm now armed with my own stinky!  You can torment me no longer!  ;)  What shall I do next??  Reblochon? Chaource?  So many wonderful cheeses to try!

If you haven't tried it yet, Stilton makes a great grilled cheese sandwich too, melts beautifully and the saltiness disappears leaving just the creamy wonderful taste of blue!  ^-^
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Chris K

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Re: My first Port Salut
« Reply #35 on: January 12, 2012, 06:52:39 PM »
Lovely! Congrats on the results.
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anutcanfly

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Re: My first Port Salut
« Reply #36 on: January 12, 2012, 09:40:05 PM »
Thanks Chris  :)
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Offline DeejayDebi

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Re: My first Port Salut
« Reply #37 on: January 12, 2012, 11:23:56 PM »
That is a fine cheese and well worth a cheese! Congrats hon!
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anutcanfly

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Re: My first Port Salut
« Reply #38 on: January 13, 2012, 03:19:42 AM »
Ohh!  I love treats... specially the cheesy kind!  :)
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