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Author Topic: My second Gruyere  (Read 5144 times)

jrhockey33

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Re: My second Gruyere
« Reply #15 on: August 03, 2012, 04:35:29 PM »
That looks incredible! It looks like the rind was very minimal, is that because of higher humidity aging? I think i will be trying this one next, you have inspired me! Probionic meaning the same bacteria i used for my swiss?
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Offline Boofer

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Re: My second Gruyere
« Reply #16 on: August 03, 2012, 07:00:05 PM »
Quote from: jared&kelly on August 03, 2012, 04:35:29 PM
Probionic meaning the same bacteria i used for my swiss?
Click this.

-Boofer-
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jrhockey33

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Re: My second Gruyere
« Reply #17 on: August 03, 2012, 07:05:38 PM »
Thanks Boofer!
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