Author Topic: dissolving vegetable tablet rennet  (Read 1152 times)

Offline GlennK

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dissolving vegetable tablet rennet
« on: December 12, 2011, 01:26:32 PM »
I tried searching the forums but couldn't find an answer...Does it matter how much water I use to dissolve crushed, dry vegetable rennet?  I usually use about 1/4 cup (or less) filtered tap water to dissolve 1/4 to 1/2 a tab.  And should I switch to liquid rennet since most recipes call for that?
Juustoa is my main cheese!