Author Topic: dissolving vegetable tablet rennet  (Read 511 times)

Offline GlennK

  • Mature Cheese
  • ****
  • Location: Northern Michigan
  • Posts: 101
  • Cheeses: 4
  • New to cheesemaking
dissolving vegetable tablet rennet
« on: December 12, 2011, 01:26:32 PM »
I tried searching the forums but couldn't find an answer...Does it matter how much water I use to dissolve crushed, dry vegetable rennet?  I usually use about 1/4 cup (or less) filtered tap water to dissolve 1/4 to 1/2 a tab.  And should I switch to liquid rennet since most recipes call for that?
Juustoa is my main cheese!


Guests, join the CheeseForum.org community to remove this ad.