Hi everyone and Happy (almost) Thanksgiving!
I have a baggie of grape must from the cake left over after pressing for red wine (we have some fun friends that invited us to make some with them this year). I saved it thinking that it would be fun to try wrapping a cheese in them but I'm not quite sure how to approach the experiment!
I thought that maybe I could pack a cheese with the must and bandage it with cheesecloth, but I'm not sure if that would work. I also thought of blending the must and painting the liquid on the rind before waxing.
Thanks for your help