My experience in the UK of supermarket-bought so-called pasteurised whole milk is the same as yours, darius; it's also homogenised, though the label doesn't say so. The simple way to tell is to buy pasteurised whole milk, leave it to stand on a table top for about 5 hours and see if cream rises to the top. If it doesn't, it's been homogenised. Milk that's just been pasteurised properly will always have the cream rising.